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Dr. Jeremy Hill

Chief Science & Technology Officer, Fonterra

Professor Hill has worked for Fonterra and its predecessor companies for over 30 years, the last 14 as Fonterra’s Chief Science & Technology Officer. He is an inventor on numerous patents covering different aspects of dairy science, technology, health and nutrition and has published over 100 scientific papers.

 

Between 2012-2016 he served as President and Chairman of the Board of the International Dairy Federation (IDF). He is Chairman of the Pastoral Greenhouse Gas Research Consortium and sits on the Board of the NZ Agricultural Greenhouse Gas Research Centre. Professor Hill was made a Member of the New Zealand Order of Merit for services to science and the dairy industry in the 2020 Queens Birthday Honours.