Back to Basics
- Advancing Sustainable Agriculture and Resilient Food Systems
In pursuit of a food system that ensures universal access to healthy and nutritious food, we must step back
and recognise the potential of approaches that harness the complexity of our planet’s natural resources. This
alternative path not only nourishes our growing population with diverse and high-quality food but also offers a transformative approach to re-establish harmony with nature and prioritize biodiversity. A collective effort holds the potential to combat climate change, land degradation and biodiversity loss.
This session defined regenerative practices and how they can serve as a solution, exploring solutions across policy, technology and finance that can allow us to restore the delicate balance between human activity and the natural world.
VP Climate-Smart Agriculture, Environmental Defense Fund (EDF)
Arnold Puech D'Alissac
President , World Farmers Organisation (WFO)
Senior Vice President, Sustainability, Walmart
Head of Public Policy (SVP), PepsiCo
President International Fund for Agricultural Development (IFAD)