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Back to Basics

- Advancing Sustainable Agriculture and Resilient Food Systems

In pursuit of a food system that ensures universal access to healthy and nutritious food, we must step back

and recognise the potential of approaches that harness the complexity of our planet’s natural resources. This

alternative path not only nourishes our growing population with diverse and high-quality food but also offers a transformative approach to re-establish harmony with nature and prioritize biodiversity. A collective effort holds the potential to combat climate change, land degradation and biodiversity loss.

This session defined regenerative practices and how they can serve as a solution, exploring solutions across policy, technology and finance that can allow us to restore the delicate balance between human activity and the natural world.

Green Valley
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Britt Groosman

VP Climate-Smart Agriculture, Environmental Defense Fund (EDF)

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Arnold Puech D'Alissac

President , World Farmers Organisation (WFO)

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Jane Ewing

Senior Vice President, Sustainability, Walmart

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Darci Vetter

Head of Public Policy (SVP), PepsiCo

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Alvaro Lario

President International Fund for Agricultural Development (IFAD)

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